Feast of the Fields 2017

Join us on  Thursday, September 21, 2017, from 5:30-9pm at Saratoga National Golf Club for the 12th annual Feast of the Fields, an event that promises to be a fun-filled, delicious evening featuring top chefs preparing small plates from fresh ingredients harvested by local farms, along with enticing products and drinks from local producers. A silent auction filled with items and experiences from local businesses and artisans will round out the night. The theme for this year is squash! Image result for squash Tune into this page to stay up to date on the happenings of PLAN's signature fundraiser, Feast of the Fields 2017.





2017 Chefs

Nicholas Karoly, Salt & Char

Marc Plessis, Blue Hen

Phil Usas, The Barrelhouse

Julia Sanzen, Farmers Hardware

Mathew Bolton, ACC’s Culinary Program

Daniel Chessare, Merry Monk







Gordon Sacks, 9 Miles East Farm

Michael Hinrichs, Prime at Saratoga National

Vivian Brammer, Prime at Saratoga National 

Leah Stein, Leah’s Cakery

Thomas Gulbrandsen, Courtyard Marriott



a look at Feast-2015

Feast-goers at the 2015 event had an incredible evening celebrating the farms, woods, waters and trails of Saratoga County in support of Saratoga PLAN.

2015 Feast in the News: The Saratoga Social

  • Feast of the Fields volunteers receiving recognition for their dedication and support.