feast of the fields 2018

Join us on  Thursday, September 20, 2018, from 5:30-9pm at Saratoga National Golf Club for the 13th annual Feast of the Fields, an event that promises to be a fun-filled, delicious evening featuring top chefs preparing small plates from fresh ingredients harvested by local farms, along with enticing products and drinks from local producers. A silent auction filled with items and experiences from local businesses and artisans will round out the night. Stay tuned for updates on 2018 farms, chefs, menus, drinks, and more!

Featured farms in 2017 included: Anderson Acres, Anna Mae’s Handmade Jams, Argyle Cheese Farmer, Bowman Orchards, Cliff’s Vegetables, Dancing Ewe Farm, Denison Farm, Elihu Farm, Featherbed Lane Farm, Hand Melon Farm, Hanehan Family Farmstand, King Brothers Dairy, Knight Orchards, Luckey Bee Apiary, Mack Brin Farms, Maple Valley Farm, Mariaville Mushroom Men, Nettle Meadow Farm, 9 Miles East Farm, Old World Farm, Otrembiak Farm,  Pleasant Valley Farm, Saratoga Apple, Shushan Valley Hydro Farm, St. Croix Farm, Thomas Poultry Farm, West Wind Acres, Willow Marsh Farm, Winney’s Blueberry Farm. Learn more about the Farms of Feast here.

2018 Chefs

Julia Sanzen, Farmers Hardware

Thomas Gulbrandsen, Courtyard Marriott

Matthew Bolton, ACC’s Culinary Program

Gordon Sacks, 9 Miles East Farm

Vivian Brammer, Prime at Saratoga National

Jason Saunders, Prime at Saratoga National

Dan Spitz, Fat N Happy

Leah Stein, Leah’s Cakery

Julian Medina, La Chula