feast of the fields 2019

Join us on  Thursday, September 19, 2019, from 5:30-9pm at Saratoga National Golf Club for the 14th annual Feast of the Fields, an event that promises to be a fun-filled, delicious evening featuring top chefs preparing small plates from fresh ingredients harvested by local farms, along with enticing products and drinks from local producers. A silent auction filled with items and experiences from local businesses and artisans will round out the night.

Purchase tickets HERE.

2019 Farms & Vendors

We’ve got quite the line up of participating farms and vendors this year!

We’re so grateful for their participation and contribution of farm-fresh products. Learn more about this year’s Farms and Vendors of Feast here.


2019 Chefs

Kim Klopstock, Lily and The Rose

Gordan Sacks, 9 Miles East Farm

Dan Spitz, Fat n’ Happy


Matthew Bolton, SUNY Adirondack Culinary College

Thomas Gulbrandsen, Courtyard Marriott &Excelsior Springs Banquet & Event Venue


Tracey Kwiecien, Prime at Saratoga National Golf Course

David Britton, Siro’s

Julian Medina, La Chula