feast of the fields 2019

Join us on  Thursday, September 19, 2019, from 5:30-9pm at Saratoga National Golf Club for the 14th annual Feast of the Fields, an event that promises to be a fun-filled, delicious evening featuring top chefs preparing small plates from fresh ingredients harvested by local farms, along with enticing products and drinks from local producers. A silent auction filled with items and experiences from local businesses and artisans will round out the night.

Purchase tickets HERE.

2019 Vendors

       

 

 

Check back soon to see a full list of this year’s featured farms and vendors.

Learn more about last year’s Farms and Vendors of Feast here.

 

 

2019 Chefs

Kim Klopstock, Lily and The Rose

Gordan Sacks, 9 Miles East Farm

Dan Spitz, Fat n’ Happy

 

Matthew Bolton, SUNY Adirondack Culinary College

Thomas Gulbrandsen, Courtyard Marriott &Excelsior Springs Banquet & Event Venue

 

Tracey Kwiecien, Prime at Saratoga National Golf Course

David Britton, Siro’s

Julian Medina, La Chula