Mack Brook Farm Joins the Feast

The cattle herds at Mack Brook Farm are raised humanely and are fed grass and hay from Mack Brook’s pastures and fields. No antibiotics, hormones or GMO feed are used. This pasture-based farming is environmentally sustainable, reducing fossil fuel and chemical...

BLG Farm Joins the Feast

BLG Farm is a small, developing effort to bring sustainably grown products to consumers, both locally and across the country. They began in 2016 with a small herd of Mangalitsa pigs and have since grown in size and variety. They have expanded their pastures and...

Summer Newsletter

Learn about the significant improvements being made to the Bog Meadow Trail in Saratoga Springs, meet our summer employees, and get the details on Feast of the Fields 2018.

Chefs of Feast – Chris Bonnivier

Chef Bonnivier graduated with a culinary arts degree from Johnson & Wales University and landed a job with world-renowned French chef Roger Vergé, working at the Michelin-starred restaurant Moulin de Mougins in France. He has subsequently enjoyed a flourishing...

Volunteers Fight Invasive Species

“This creek is a real gem,” said Kayak Shak owner Beau Stallard. “We’re really excited that PLAN is teaming up with us to protect it.” Greg Redling, Saratoga PLAN Stewardship Coordinator, said, “It was great to get so much help protecting this beautiful resource, and...