Feast of the Fields 2017

Join us on  Thursday, September 21, 2017, from 5:30pm to 9pm at Saratoga National Golf Club for an event that promises to be a fun-filled, delicious evening featuring top chefs preparing small plates from fresh ingredients harvested by local farms, along with enticing products and drinks from local producers. A silent auction filled with items and experiences from local businesses and artisans will round out the night Tune into this page to stay up to date on the happenings of PLAN's signature fundraiser, Feast of the Fields 2017. Updates coming soon...!

2016 chefs (stay tuned for 2017 chefs)

Braden Reardon, Salt & Char

Vivian Brammer, Prime at Saratoga National Golf Club

Chuck Brucculeri, Prime at Saratoga National Golf Club

Daniel Chessare, Merry Monk

Thomas Gulbrandsen – Saratoga Marriott Courtyard and Excelsior Springs

Heidi Hoyt, Parkside Eatery & Black Diamond Caterers

Kim Klopstock, 50 South and Lily & the Rose

Yono Purnomo, Yono’s and dp Brassarie

Gordon Sacks, 9 Miles East Farm

Leah Stein, Leah’s Cakery


a look at Feast-2015

Feast-goers at the 2015 event had an incredible evening celebrating the farms, woods, waters and trails of Saratoga County in support of Saratoga PLAN.

2015 Feast in the News: The Saratoga Social

  • Feast of the Fields volunteers receiving recognition for their dedication and support.