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"Feast of the Fields"
A Unique Culinary Event
to benefit Saratoga P.L.A.N's

farmland & open space preservation programs

 

2010 Feast of the Fields information coming soon - Stay Tuned!

For information for this event, contact

Kim at 587-5444 Ext. 4

 

 


Feast of the Fields 2008
Thursday, September 18th

at

Saratoga National Golf Club

458 Union Avenue
Saratoga Springs, New York


You're Invited!
Order Your Tickets Online

                                                                           

  Event Press Materials                     

                

        

Featuring 15 acclaimed chefs from the Saratoga Region

Using fresh fruits, vegetables, cheeses, meats and

poultry from over 30 local farms

 

Creating exquisite culinary dishes that will delight your senses

 

   Click here to learn more about

Saratoga National Golf Club

 

 

 

The Feast of the Fields pairs the acclaimed local farm products of over 30 Saratoga and Washington County farms

with the culinary talent of 15 local and regional chefs.

Set amid the beautiful grounds of Saratoga National Golf Club, with spectacular views of the golf course and adjacent 136-acres of forests and wetlands they have protected through a conservation easement with Saratoga PLAN.

Attendees will enjoy the bounty of local produce prepared by some of the best local and regional culinary chefs.

Buy Your Tickets on-line by clicking on the link above.

 

Our 2008 Participating Chefs

Host Chef Frank Vollkommer

Prime at Saratoga National Golf Club

 

Paul Parker, Chez Sophie at the Saratoga Hilton, Saratoga Springs, NY 

Kevin London, Farm House at Top of the World Golf Resort, Lake George, NY 

Kim Klopstock, 50 South Restaurant and Bar (Lily and The Rose Catering),Ballston Spa, NY

 Jasper Alexander, Hattie’s Restaurant, Saratoga Springs, NY

           Dale Miller, The Inn at Erlowest, Lake George, NY

 Jason Baker, J.T. Bakers New Cuisine, Greenwich, NY

           Mark Graham, Mezza Notte, Albany, NY

           David Pedinotti, Mouzon House and One Caroline Street Bistro, Saratoga Springs, NY

           Francis Legac, Putnam Market, Saratoga Springs, NY

           Ken Lingle, The Sagamore, Bolton Landing, NY

 Jessica Volkommer, Saratoga National Golf Club, Saratoga Springs, NY

 Stephen Topper, Saratoga Polo Catering & Events, Saratoga Springs, NY

           Yono Purnomo, Yono’s Restaurant, The Hampton Inn & Suites, Albany, NY

Specialty Ice Cream Station with:

Julia Reynolds, Ice Cream Man and Katie Camarro, Sundae's Best

           

 

Our 2008 Participating Farmers and Producers

3-Corner Field Farm

(variety of fresh and aged sheeps-milk cheeses, yogurt, lamb)

Shushan, NY

 

Abbey Farms

(goat)

Amsterdam, NY

 

The Alleged Farm

(wide selection of organic vegetables)

Valley Falls, NY

 

Balet Flowers & Design

(flowers)

Malta, NY

 

Battenkill Valley Creamery

(milk, chocolate milk, cream, half & half-in glass bottles)

Salem, NY

 

Consider Bardwell Farm

(goats-milk cheeses – fresh and aged)

West Pawlet, VT

 

Flying Pigs Farm

(pork)

Shushan, NY

 

The Garden of Spices

(chickens, ducks, turkeys, rabbits, eggs)

Greenwich, NY

 

Gardenworks

(blueberries, summer/fall raspberries, heirloom/winter squashes & pumpkins)

Salem, NY

 

Gem Farms Buffalo

(bison)

Castleton, NY

 

Gillis Acres Farm

(variety of goats-milk cheese – fresh and aged)

Greenwich, NY

Homestead Artisans

(variety of cow and goats-milk cheeses – fresh and aged)

Fort Edward, NY

 

Lewis Waite Farm

(pork and beef)

Greenwich, NY

 

Little Field Farm

(salad greens)

Argyle, NY

 

Manx Station Farm

(heritage breed beef)

Greenwich, NY

 

Maple Hill Farm

(maple)

Edinburgh, NY

 

Mole Patch Farm

(garlic, onions)

Saratoga Springs, NY

 

Nettle Meadow Farm

(goat cheese – fresh and aged)

Warrensburg, NY

 

New Minglewood Farm

(heirloom tomatoes, variety of greens and sprouts)

Greenwich, NY

 

Old Scidmore Farm

(herbs, cranberry beans, organic vegetables)

Saratoga Springs, NY

 

Riverview Orchards

(honey)

Rexford, NY

 

Saratoga Apple

(apples, cider)

Schuylerville, NY

 

Serendipity Farms and Country Store

(chickens, turkeys)

Clifton Park

 

Sheldon Farms

(corn, potatoes, peppers)

Salem, NY

 

Slack Hollow Farm

(fennel, beets, variety of organic vegetables)

Argyle, NY

 

Sweet Spring Farm

(goats-milk cheeses – fresh and aged)

Argyle, NY

 

Thomas Poultry Farm

(eggs)

Schuylerville, NY

 

Wanabea Farm

(Guinea Fowl, Rabbits, Quail Eggs)

Shushan, NY

 

Whipporwill East Farm

(Herbs, Heirloom Tomatoes)

Argyle, NY 

 

Wiltbank Farm

(oyster mushrooms)

Saugerties, NY

 

Winney’s Farm

(blueberries)

Schuylerville, NY

 

 

Thank you to our generous sponsors:

 

David B. Silipigno Foundation 

Saratoga National Golf Club 

Brookfield Power

The Brooks Reinemann Group Merrill Lynch

Colley Asset Management

Elan Planning & Design

First Columbia, LLC

Bette and Cring Construction Group

Key Bank 

Bonacio Construction

Elevation Films, LLC

Earth Tech

Greenman-Pedersen, Inc

Linell Lands

Northwestern Mutual Financial Network

Prudential Manor Homes

Saratoga National Bank

Stewart’s Shops

B95.5

Times Union

  

 

Sponsorship Opportunities:

 

View the Sponsorship Levels and Benefits (pdf)  Download the Sponsorship Form (pdf)

 

 

A Special Thanks to Host Chef Frank Vollkommer and Saratoga National Golf Club for their support and dedication to Saratoga P.L.A.N. and the preservation of local farmland and other open space.

Our invitations and forms are in Adobe Acrobat .pdf format and can be read/printed using Adobe Acrobat Reader. A free copy of Adobe Acrobat Reader can be downloaded here.

 

A painting by local artist Rumara Jewett of the Blue heron rookery adjacent to Saratoga P.L.A.N.’s newest preserve at Round Lake will be auctioned at this year’s Feast.

For more information about Rumara Jewett's artwork go to www.rumara.com

 

View highlights from previous years

 

Click here "Feast of the Fields" 2007

 

Click here "Feast of the Fields" 2006

Click here "Feast of the Fields" 2005