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Chef Jason Roberts in Shushan at 3-Corner Field Farm tasting the pairing of 3-Corner Field Farm cheese and Murray Hollow Bread.? The farm tour was facilitated by Saratoga P.L.A.N. as part of their upcoming Feast of the Fields event in September. Photo by Annette Nielsen
A Farm Tour with Chef Jason Roberts (left) with representatives from Saratoga P.L.A.N. (right, Chair Julie Stokes), and Key Bank representative (center, Karen Zalewski-Wildzunas) at 3-Corner Field Farm. Photo by Annette Nielsen
Ewes on Pasture at 3-Corner Field Farm, toured by Internationally known Chef Jason Roberts.? Chef Roberts was in the region at the invitation of Key Bank and participated in community events and a farm tour of a couple of farms that will be used for sourcing the upcoming Saratoga P.L.A.N.'s Feast of the Fields event in September.? The chef also visited Winney's Farm in Schuylerville (blueberries) and participated in an artisan brick-oven baking session at Murray Hollow Breads in Shushan, NY, underscoring part of Saratoga P.L.A.N.'s mission of preserving farm land by supporting local farmers and producers. Photo by Annette Nielsen
Ewes and lambs at 3-Corner Field Farm in Shushan. Photo by Annette Nielsen
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