Have you seen our 2011 Feast of the Fields
FIELD GUIDE ???
Contains product and contact information for
dozens of local farms and local foods
(click picture for PDF)
Feast of the Fields Photography,
courtesy of Lelia Marie Photography
click on picture for link to photo album
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Conservation Heroes:
Landowners
Jim and Christine McKnight,
Coldbrook Preserve
Vernon and Shirley VanArnum,
VanArnum Farm
Volunteers
Chris Parker
Jackie Parker
Site Stewards,
Woodcock Preserve (Tanner Road)
Silent Auction Items and Donors include
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Host:
Chef Angelo Mazzone,
Mazzone Hospitality LLC
Participating Chefs:
Jasper Alexander,
Hattie’s Restaurant
Vivian Brammer,
Prime at Saratoga National Golf Club
John LaPosta,
Maestro’s at the Van Dam
Tim Meaney,
The Beekman Street Bistro
Dale Miller,
Sperry’s
Gordon Sacks,
9 Miles East Farm
Jay Saunders,
Prime at Saratoga National Golf Club
Augie Vitiello,
Augie’s Family Style
Italian Restaurant
Also featuring:
Elizabeth & Michael Phillips
The Cupcake Lab, LLC
Richard Frank
Four Seasons Natural Foods
Matt Funiciello
Rock Hill Bakehouse
Gustav Ericson and Drue Spallholz
Honest Weight Food Coop
Paul Moyer, CCE, Albany City School District /Abrookin Vo-Tech Center, Past-President American Culinary Federation (ACF) Capital District - Central New York Chapter
Chris Tanner, CEC, WEC, CHE, Culinary Instructor, Schenectady County Community College, President ACF - Capital District - Central New York Chapter and ACF Chef of the Year
and their culinary students
- our Chefs of the Future
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